Root Vegetable Baked Fries Recipe

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Root Vegetable Baked Fries

Jason Koch

By
@jstone13007

Kroger Recipe


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Serves:

4 to 6

Method:

Bake

Ingredients

2 lb
root vegetables, washed and chopped into matchsticks or wedges
2 Tbsp
peanut or olive oil
seasonings of your choice

Directions Step-By-Step

1
Preheat oven to 450*F. Place vegetables on two rimmed baking sheets. Toss with oil to coat, then spread the veggies out into a single layer. Sprinkle generously with seasoning. Using a spatula, flip the veggies a few times as they bake, about 40 to 60 minutes depending on how crispy and brown you like them. Serve while hot. Refrigerate any leftovers.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American