Roasted Tomatoes With Garlic, Gorgonzola And Herbs Recipe

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Roasted Tomatoes With Garlic, Gorgonzola and Herbs

Vickie Parks

By
@Northwestgal

This is a great side dish with plenty of Italian flavor.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Roast

Ingredients

12 large
roma tomatoes, sliced in half lengthwise
1/4 c
olive oil
2 clove
garlic, minced
1/2 tsp
kosher salt
1/2 tsp
black pepper
3/4 c
plain breadcrumbs
3/4 c
crumbled gorgonzola cheese or grated parmesan cheese
2 Tbsp
chopped flat-leaf parsley

Step-By-Step

1Preheat oven to 375°F.
2Using a teaspoon, remove seeds from tomatoes. Place tomato halves, cut side down, on paper towels to drain for about 5 minutes.
3In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
4In a small bowl mix together the bread crumbs and Gorgonzola cheese.
5Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil.
6Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
7Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley, and serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy