Roasted Tomatoes and Zucchini

Vickie Parks

By
@Northwestgal

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

2 medium
zucchini, chopped
20 large
cherry tomatoes, halved
olive oil flavored cooking spray, nonfat
1 tsp
sea salt

Step-By-Step

1Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.

2Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.

3Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy