Roasted Tomatoes and Zucchini

Vickie Parks

By
@Northwestgal

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Roast

Ingredients

2 medium
zucchini, chopped
20 large
cherry tomatoes, halved
olive oil flavored cooking spray, nonfat
1 tsp
sea salt

Directions Step-By-Step

1
Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.
2
Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
3
Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy