Roasted Parmesan and Garlic Asparagus

Sherry Tinnell

By
@WickdButterfly

My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1 lb
asparagus, fresh
10 clove
garlic, minced
3 Tbsp
olive oil
salt and pepper
1/4 c
parmesan cheese

Directions Step-By-Step

1
Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
2
Remove woody ends from asparagus by gently bending until end snaps off.
3
Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
4
Roast at 400 degrees for 12 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy