Roasted Parmesan and Garlic Asparagus
Family Tested & Approved
Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
Remove woody ends from asparagus by gently bending until end snaps off.
Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
Roast at 400 degrees for 12 minutes.