Roasted Parmesan and Garlic Asparagus

Sherry Tinnell

By
@WickdButterfly

My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

1 lb
asparagus, fresh
10 clove
garlic, minced
3 Tbsp
olive oil
salt and pepper
1/4 c
parmesan cheese

Step-By-Step

1Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
2Remove woody ends from asparagus by gently bending until end snaps off.
3Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
4Roast at 400 degrees for 12 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy