Roasted Cauliflower

Crystal ~

By
@crystal7

This is my favorite way of serving cauliflower. It's simple and delicious!


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 head of cauliflower (washed and trimmed; cut into bite size pieces)
3 large garlic cloves, minced (add more garlic if you want)
2 teaspoons of fresh rosemary, chopped finely
1 teaspoon salt, or to taste
¼ teaspoon black pepper
¼ cup olive oil, adding more to your taste
freshly grated parmesan cheese; for garnish, optional
fresh parsley, chopped; for garnish, optional

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Line a cookie sheet with non-stick foil; set aside.
3
In a medium bowl, mix the oil, rosemary, salt, and pepper. Toss in the cauliflower and mix thoroughly, coating the cauliflower.
4
Place cauliflower mixture onto the prepared foil lined sheet pan in a single layer.
5
Roast in the oven at 400 degrees for 30 minutes, giving it a bit of a toss after about 15 minutes. Sprinkle the minced garlic over cauliflower the last 5-7 minutes of baking.
6
Remove roasted cauliflower from the oven and add to a serving plate. Optional: Sprinkle with a little freshly grated Parmesan and chopped Parsley. Delish!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy