raidy's eggplant casserole

Name: Raidy's Eggplant Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: - salt for water; 1 large eggplant (about 4 cups); 1/3 cup(s) milk 1 or 2 %; 1 large egg, slightly beaten; 1 can(s) (10 oz) condensed cream of mushroom soup (regular or reduced fat); 3/4 cup(s) herbed stuffing mix; - cooking spray or other grease; ********TOPPING********; 1/2 cup(s) fine or crushed herb stuffing mix; 2 tablespoon(s) melted butter; 1 cup(s) sharp cheddar cheese, grated

No Image

review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe was given to me by my mother-in-law many years ago. She got it from a friend/coworker. I liked it and intended to make it, but misplaced the recipe. And, didn't realize it, until after she passed on. I finally found it, but didn't have certain specifics, like number of servings & baking dish size. So, estimating on those.

►

yield 8 -10

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For raidy's eggplant casserole

salt for water
1 lg

eggplant (about 4 cups)
1/3 c

milk 1 or 2 %
1 lg

egg, slightly beaten
1 can

(10 oz) condensed cream of mushroom soup (regular or reduced fat)
3/4 c

herbed stuffing mix
cooking spray or other grease
********TOPPING********
1/2 c

fine or crushed herb stuffing mix
2 Tbsp

melted butter
1 c

sharp cheddar cheese, grated

How To Make raidy's eggplant casserole

1
Spray an approximately 6 cups size baking dish with cooking spray or grease with shortening or butter. Preheat oven to 350 degrees.

2
Wash, peel, and cube eggplant (should make about 4 cups). Cook in salted boiling water, for about 7 minutes.
3
While eggplant is cooking, in a large bowl, combine soup, milk, egg, and stuffing mix.
4
Drain eggplant, and mix with other ingredients. Place in prepared baking dish.
5
Sprinkle with stuffing mix crumbs, drizzle with melted butter, and sprinkle with grated cheese.
6
Bake in preheated oven, for 20 minutes. Remove from oven & allow to sit for about 5 minutes. Makes about 8-10 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.