Pizza Style Squash Recipe

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PIZZA STYLE SQUASH

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Cindy Martel, a Curious Cuisiner member, for the September 2014 meeting.


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
spaghett squash
1 jar(s)
pizza sauce
1 pkg
sliced pepperoni
1 c
mozzerella cheese
1/2 c
parmesan cheese

Directions Step-By-Step

1
Slice squash lengthwise.
Scoop out seeds.
Coat inside and outside with oil.
2
Bake 350, cut-side down on a foil-lined sheet, until squash is tender and pliable when pushed with your finger.
Cool slightly; then use fork to scrape inside of squash to release "spaghetti" strands.
3
Spread pizza sauce over squash (which is still inside the squash shell.) Cover sauce with mozzarella cheese. Place pepperoni slices on top; then sprinkle with parmesan cheese.

Broil until pepperoni is crunchy and cheese is melted.
Serve with slotted spoon to remove individual portions.
NOTE: You may need to use a sharp knife to cut through cheese.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #pepperoni, #Pizza