Pinto Beans

Beverley Williams

By
@Beverley1991

I like to eat these with cornbread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 c
dry pinto beans
2 slice
bacon, chopped
1/2 tsp
salt

Step-By-Step

1Look through he bean to be sure there are no rocks. Also remove broken pieces.
2Place all ingredients in a large pot. Cover with water.
3Bring to a boil. Lower the heat slightly and simmer the beans until done, about an hour. Stir occasionally.
4Add water during cooking if needed.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern