Featured Pinch Tips Video
- 2 c
- dry pinto beans
- 2 slice
- bacon, chopped
- 1/2 tsp
1Look through he bean to be sure there are no rocks. Also remove broken pieces.
2Place all ingredients in a large pot. Cover with water.
3Bring to a boil. Lower the heat slightly and simmer the beans until done, about an hour. Stir occasionally.
4Add water during cooking if needed.