Pickled Green Beans

Cathie Valentine

By
@cataharin

Another one of Mom's recipes I found in her recipe box.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

2 can(s)
green beans--drained
2
onions--thinly sliced and ringed

MARINADE

1 c
vinegar
1 c
vegetable oil
1/2 c
sugar
1 tsp
salt

Step-By-Step

1I a serving bowl, place 1 can of beans. Add one half of the onion slices. Next place other can of beans then other half of onions.
2Mix the marinade ingredients together then pour over the beans and onions. Cover the bowl and place in the refrigerator for several hours before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy