Parmesan Squash And Zucchini Bake Recipe

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Parmesan Squash and Zucchini Bake

Roberta Isaacson

By
@TopKatt8

Nice dish for Thanksgiving


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Rating:

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Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 medium sized yellow squash and/or zucchini sliced lengthwise and then into 1/4 inch slices(about 8 cups)
1 tablespoon olive oil
1 tablespoon minced garlic
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme
2 tomatoes sliced
2 eggs
1/3 cup sour cream
1 cup crumbled feta cheese
2 tablespoons grated parmesan cheese
1 tablespoon lemon juice
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray. Heat oil in a large non-stick frying pan. Add the squash, garlic and thyme.
2
Saute and stir just until the squash is starting to soften slightly. Don't overcook. Remove from heat and add tomatoes.
3
Beat together the eggs, sour cream, cheeses and lemon juice in a medium sized bowl. Place 1/2 the squash in bottom of the casserole. Sprinkle on some salt and pepper, then spread 1/2 of the egg mixture over the top.
4
Repeat with remaining squash and egg mixture. Top with additional feta and parmesan if desired. Bake 40 - 45 minutes, until the mixture is bubbling and slightly set. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy