Oven Roasted Tomatoes Recipe

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Oven Roasted Tomatoes

Annacia *

By
@Annacia

Warm, flavorful and soft tomatoes are a great side to any meaty dish.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

24
roma tomatoes, ripe and cut in half
4
small onions, chopped
1
head garlic, peeled and chopped
1 c
olive oil
1
fennel head, coarsely chopped (optional but nice)
salt and pepper

Directions Step-By-Step

1
Preheat your oven to 350°F.
2
Toss the tomatoes, onions and garlic into a large bowl, drizzle with olive oil and season with salt and pepper. Toss well and pour into a baking dish.
3
Roast until they've caramelized a bit and shrunken, intensifying and concentrating their flavor, about 60 to 90 minutes. Stir briefly after 30 minutes or so.
4
For even more flavor do try roasting the tomatoes with a head of sweet aromatic fennel.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy