Opps! Baked Beans

Jerry Frank

By
@gerrilf

This was an Opps! With a Capital O! I asked my grandson to go to the pantry and get me 1 large can of baked beans and a small can. He brought them back to me and I opened both of the cans. When I took the lid off the large can, it was SO thick, so was the little can. Well, now or I should have said "before" I should have put on my glasses! He had brought me two cans of "bean and bacon soup"! Well, what to do now? I looked in the pantry and behold, I didn't have any baked beans in it. Well, I said okay, here we go.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

30 Min

Method:

Microwave

Ingredients

1 large
can of bean and bacon soup (condensed)
1 small
can of bean and bacon soup (condensed)
1 small
can cannelini beans
4-6 Tbsp
ketsup
3 Tbsp
prepared mustard
1/2 c
packed brown sugar
dehydrated or fresh chopped onions to taste (optional)
enough water (aprox 3/4 c. water

Directions Step-By-Step

1
Open all cans. Drain the cannelini beans.
2
Add all ingredients to a 2 qt microwave dish. Stir to incorporate all ingredients
3
Place in Microwave uncovered for 30 minutes stirring every 8 minutes, adding water if too thick. Enjoy. What was an OPPS, turned into a SAVE!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids
Hashtag: #baked beans