okra and tomatoes
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This is the recipe I used, when we had a garden bounty of tomatoes and okra. Once again, from the Better Homes and Gardens cookbook, that my grandmother, mother, and I all have used our whole grown-up lives.
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yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For okra and tomatoes
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1 1/2 cfresh okra, cut in 1/2 inch slices or 1 (10 oz) package frozen okra
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1/2 cchopped onion
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1/2 cor less, green bell pepper, chopped
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2 Tbspcooking oil
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1 Tbspsugar
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1 tspall-purpose flour or unbleached all-purpose flour
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3/4 tspsalt
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1/4 tsppepper
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3 mdtomatoes or a 15 oz. can of tomatoes (more, if you like more tomatoes versus okra)
How To Make okra and tomatoes
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1Cook the fresh okra, cut in 1/2 inch slices, in a small amount of boiling salted water, for 10 minutes; drain. (Or, cook one 10 oz. package of frozen okra, according to package directions; drain.)
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2Cook onions and green bell pepper, in the cooking oil, until tender, but not brown; blend in sugar, flour, salt, and pepper.
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3Add, fresh peeled and quartered tomatoes, or canned ones, if that is all you have, and the already cooked okra; heat through. Makes 4 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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