Wash spinach and remove any woody stems. Steam in pan in 6 tablespoons of water until limp and bright green. Drain off water very well.
To hot, drained spinach, add hot sauce, salt, butter, and cream cheese that has been softened with milk. Stir until butter has melted and ingredients are blended. Place in a casserole and bake for 20 minutes at375. Garnish with bread crumbs or egg slices.