my sweet garlic pickled asparagus

Name: My Sweet Garlic Pickled Asparagus
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS; 1 pound(s) fresh asparagus cut into 2 inch pieces; 1/2 cup(s) pickling salt; 2 1/2 cup(s) apple cider vinegar; 1 cup(s) sugar; 5 clove(s) garlic smashed; 2 sprig(s) fresh dill; 1 teaspoon(s) mustard seed; 1 teaspoon(s) pink peppercorns (optional); 1/2 teaspoon(s) red pepper flakes; 1 small onion thinly sliced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm

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yield serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For my sweet garlic pickled asparagus

THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS
1 lb

fresh asparagus cut into 2 inch pieces
1/2 c

pickling salt
2 1/2 c

apple cider vinegar
1 c

sugar
5 clove

garlic smashed
2 sprig

fresh dill
1 tsp

mustard seed
1 tsp

pink peppercorns (optional)
1/2 tsp

red pepper flakes
1 sm

onion thinly sliced

How To Make my sweet garlic pickled asparagus

1
Mix pickling salt, vinegar, and sugar together in pan on stove and bring to a boil and cook until sugar has dissolved.

2
Pack all ingredients in jar and pour hot liquid over top.
3
Seal and process in water bath for 15 minutes.
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my sweet garlic pickled asparagus

Ingredients For my sweet garlic pickled asparagus

How To Make my sweet garlic pickled asparagus

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