My Sweet Garlic Pickled Asparagus

barbara lentz

By
@blentz8

These are delicious. Sweet with a bite to it. You hardly can tell you are eating asparagus. They are crispy and pickely. MMmmm


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Rating:

Comments:

Serves:

many

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

THIS MAKES 1 QUART JAR ADJUST INGREDIENTS FOR MORE JARS

1 lb
fresh asparagus cut into 2 inch pieces
1/2 c
pickling salt
2 1/2 c
apple cider vinegar
1 c
sugar
5 clove
garlic smashed
2 sprig(s)
fresh dill
1 tsp
mustard seed
1 tsp
pink peppercorns (optional)
1/2 tsp
red pepper flakes
1 small
onion thinly sliced

Directions Step-By-Step

1
Mix pickling salt, vinegar, and sugar together in pan on stove and bring to a boil and cook until sugar has dissolved.
2
Pack all ingredients in jar and pour hot liquid over top.
3
Seal and process in water bath for 15 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American