My Favorite Squash Casserole Recipe

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My Favorite Squash Casserole

Daily Inspiration S

By
@DailyInspiration

This recipe was found years ago in an old B & B cookbook. I serve this dish every Thanksgiving and it is always a special request from my daughter for her birthday dinner as well. I sometimes substitute it for sweet potato casserole. Enjoy!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
yellow squash, cooked, mashed and well drained
1/4 c
granulated sugar (or less to taste)
1/2 c
mayonnaise
1/2 c
cheddar cheese, grated
1 c
cracker crumbs, divided (i use captain's wafers or waverly crackers - not saltines )
1
egg, beaten
1/4 c
butter, melted
1/2 c
pecans, chopped

Directions Step-By-Step

1
Steam or boil squash until tender. Drain squash well and mash.
2
Combine the squash, sugar, mayonnaise, cheese, 1/2 cup cracker crumbs and egg.
3
Place mixture in a greased 1 1/2 qt. casserole dish. Mix melted butter, 1/2 cup cracker crumbs and pecans together. Sprinkle pecan mixture over the top of the casserole and bake at 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: For Kids