Matzo Stuffing

Annelise Friedman

By
@Annelise_Friedman

This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.


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Rating:

Serves:

10

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

4
onions, diced
2 stick
butter
1 lb
box matzo, broken into pieces
4 c
broth (i use vegetable)
2
eggs, lightly beaten
pinch
salt & pepper
pinch
garlic powder
pinch
paprika

OPTIONAL:

1 c
celery, diced
2
carrots, diced

Directions Step-By-Step

1
Preheat oven to 375°F.
2
In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
3
Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
4
Transfer the mixture to a large bowl. Stir in the broth and eggs.
5
Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher
Other Tag: Quick & Easy