Marsala Carrot Mash

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this side dish. Very easy, and beautiful. You will impress Your Family and Guests!


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Rating:

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Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

8 oz
potatoes peeled cut thin
1 lb
carrots cut in slices
1/4 c
heavy cream
2 Tbsp
marsala wine or orange liquor
1 Tbsp
orange zest
2 Tbsp
softened butter
s&p to taste

Directions Step-By-Step

1
Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min)
Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed.
Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest.
Adjust flavor with seasonings to Your taste.

This can be added to a piping bag to decorate plate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy