Marsala Carrot Mash

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love this side dish. Very easy, and beautiful. You will impress Your Family and Guests!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

8 oz
potatoes peeled cut thin
1 lb
carrots cut in slices
1/4 c
heavy cream
2 Tbsp
marsala wine or orange liquor
1 Tbsp
orange zest
2 Tbsp
softened butter
s&p to taste

Step-By-Step

Step 1 Direction Photo

1Add potatoes to saucepan, add water to cover, bring to boil and cook for 5min. Then add carrot slices. Continue cooking until both vegetables are completely tender (about 20-25min)
Drain and return vegetables to the pan. Working over a low heat dry vegetables off for about 5min, mixing as needed.
Transfer dried vegetables to a food processor and add butter, cream, s&p, marsala wine & orange zest.
Adjust flavor with seasonings to Your taste.

This can be added to a piping bag to decorate plate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy