Maple Brussel Sprouts Recipe

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Maple Brussel Sprouts

Pearl Florick


Threw this together for Thanksgiving and it was a hit.

pinch tips: How to Shuck, Cook, and Cut Corn




10 Min


25 Min


Convection Oven


1 1/2 lb
brussel sprouts (use the fresh) and you can use more depending on how many people you are cooking for
6 slice
bacon (keep the drippings)
1/2 stick
butter, melted
salt & pepper to taste
maple syrup

Directions Step-By-Step

Cook your bacon (we like it crispy) and reserve the drippings.
Clean and cut brussel sprouts (lengthwise)
Place on a cookie sheet with sides to keep in the butter and drippings.
Pour the butter and pan drippings over the sprouts and season to taste with s&p. Toss to coat well.
Place in a pre-heated oven 375 for 25 minutes. I like to slow roast so they don't get too done. (or can be done in 400 degree oven for 20 minutes) They are done when fork tender and lightly browned.
Once out of the oven add crumbled bacon and drizzle with maple syrup (just a drizzle, you want it as a background taste)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #maple syrup, #bacon