Loaded Cauliflower Casserole

barbara lentz

By
@blentz8

This is so good best side dish ever.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
head cauliflower cut into floweretts
1 Tbsp
salt
1 large
onion chopped
4 clove
garlic minced
1 tsp
italian seasoning
6 slice
bacon
1 c
sour cream
1 stick
butter
3 Tbsp
flour
1 c
heavy cream
3 c
shredded cheese
2 Tbsp
fresh chives chopped

Step-By-Step

1Fill a pot with water and add salt. Bring to a boil and add cauliflower and cook until tender.
2Cook bacon in skillet until crisp. Remove with slotted spoon to paper towel. Add onion to bacon grease and saute until soft. Add garlic and saute another minute. Add italian seasoning.
3Drain the cauliflower and place in large bowl. Add sour cream and 2 cups of cheese. Add the onion and garlic.
4In a saucepan melt the butter, add the flour and make a roux. Add the heavy cream. Stir into cauliflower mixture. Stir in crumbled bacon and chives.
5Pour into a casserole dish and top with remaining shredded cheese. Bake at 350 degrees about 15 to 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American