Kraft's Parmesan Zucchini
Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%
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- zucchini (about 1 lb) thinly sliced
- 1/2 lb
- fresh mushrooms, thinly sliced
- 1 c
- spaghetti sauce
- 1 c
- shredded low-moisture part-skim mozzarella cheese
- 1/4 c
- grated parmesan cheese
1Heat oven to 400 degrees F.
2Combine vegetables and sauce.
3Transfer to 13x9-inch baking dish sprayed with cooking spray.
4Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.