Kraft's Parmesan Zucchini

Krystal McDow

By
@kmcdow

I got this from Kraft Food and Family Cookbook.
Nutritional Info:
Calories:120, Fat:5g, Sat Fat:2.5g, Chol:15mg, Sodium:350mg, Carb:10g, Fiber:3g, Sugar:5g, Protein:9g, Vit A: 30%, Vit C:45%, Calcium:35%, Iron:4%


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
zucchini (about 1 lb) thinly sliced
1/2 lb
fresh mushrooms, thinly sliced
1 c
spaghetti sauce
1 c
shredded low-moisture part-skim mozzarella cheese
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Heat oven to 400 degrees F.
2
Combine vegetables and sauce.
3
Transfer to 13x9-inch baking dish sprayed with cooking spray.
4
Bake 25 minutes; sprinkle with cheeses. Bake 5 minutes or until mozzarella is melted.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian