Jiffy Creamed Corn Casserole

Leah Stacey

By
@CookingMaven

I got this recipe from my sister-in-law many years ago. It is quite tasty and super easy. I like to make this dish around the holidays. I've seen different versions of this recipe floating around but I prefer this one. If you want to jazz it up you can add cheese or jalapenos. The possibilities are endless.


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Comments:

Serves:

6-8

Prep:

5 Min

Method:

Bake

Ingredients

1 box
jiffy corn muffin mix
2 can(s)
creamed corn
1 large
egg
8 oz
light sour cream
1/2 stick
(4 oz) butter, softened to room temp
salt and pepper to taste

Directions Step-By-Step

1
Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish.
2
Place all the ingredients in a bowl. Mix well.
3
Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy, #corn, #Holidays, #quick, #side