Jalapeño Corn Side Dish

Lisa Foote

By
@LisaFoote

This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious. You can increase or decrease the jalapeño to your desired heat level.


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Comments:

Serves:

10

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)
mexi-corn, drained ( corn and peppers mixed)
8 oz
cream cheese, room temp
2 Tbsp
margarine or butter
1/4 c
milk
1 can(s)
diced mild green chilies, 4 oz can, undrained
1/2 tsp
garlic powder or one clove chopped
1/4 tsp
black pepper
1/4 tsp
salt
1-2 Tbsp
diced jalapeño, fresh or from the can
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Grease an 8X8 pan or casserole dish. Preheat overn to 350 degrees. Drain corn. In saucepan or microwave safe bowl, melt butter. Mix room temperature cream cheese with butter until well blended.
2
Add all other ingredients and stir well.
3
Bake at 350 for 25- 30 minutes until bubbly.
4
NOTE: If using fresh jalapeño, use plastic cooking gloves to protect your hands when cleaning out the seeds and chopping it. The oil from the jalapeño can be very irritating to skin.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids