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Grilled Corn on the Cob

Russ Myers

By
@Beegee1947

This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Any Number
Prep:
5 Min
Cook:
20 Min
Method:
Grill

Ingredients

corn on the cob
butter or margarine, softened
salt and pepper

Step-By-Step

1Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Heirloom