Grilled Cajun Herb Corn

Cheryl Croce Culver


Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if you like Me.

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2 Tbsp
mayo or miracle whip (your choice)
2 Tbsp
butter melted
2 Tbsp
parmesan cheese grate
1 tsp
powdered garlic
1 tsp
dill or your favorite herb


1To grill sweet corn, lightly brush husked ears with butter or oil, such as olive oil. Grill, turning once
or twice, until hot and some kernels turn golden, about 7 minutes.
2What you do:
Melt butter first, then add miracle whip or mayo, and blend then add garlic powder and your choice of
minced herb and spread over hot grilled corn on the cob, or stir some into your veggie dishes.
3After corn is done, spread on the Cajun Butter Spread and Enjoy

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy