Grilled Artichokes

Julie Prior

By
@dominicksnana

Oh My Goodness...You're Gonna Love These!


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

25 Min

Cook:

10 Min

Method:

Grill

Ingredients

ARTICHOKES

2 large
artichokes
1
lemon, halved
3/4 c
olive oil
4 clove
garlic, chopped
2 Tbsp
scallions, chopped
1 tsp
salt
1/2 tsp
ground black pepper

GARLIC WHITE WINE DIP

1 1/2 c
mayonnaise
1/4 c
white wine
3 clove
garlic, minced
1 Tbsp
dijon or whole grain mustard
1/2 Tbsp
lemon juice
1/2 tsp
worcestershire sauce
salt & pepper

Directions Step-By-Step

1
ARTICHOKES:
Trim the tops and ends of the artichoke leaves and cut in half lengthwise. Remove the centers and any fuzzy choke. Squeeze a bit of lemon to prevent browning. If you would like to pre-prep the artichokes, place in a bowl of water with the juice from a whole lemon until your ready to boil. Pre-heat your grill on med-high heat. Bring a large pot of water to a boil. Add artichokes and boil for 15 minutes. Drain well.
2
Take artichokes out carefully as they will be very hot and lay on paper towels to drain. Mix lemon juice from 1/2 lemon into separate bowl. Stir in olive oil, garlic, salt and pepper. Set aside until you are ready to grill your artichokes.
3
Once you are ready to grill, brush the artichokes front and back with the garlic oil. Place artichokes on the grill. baste with oil while cooking and turn a few times until the tips are charred and you get some grill marks (5-10 mins). Serve immediately with Garlic White Wine Dip.
4
GARLIC WHITE WINE DIP:
In a medium bowl, combine all the ingredients and mix well. Season, to taste, with salt and pepper. Refrigerate for several hours before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Artichoke