Green Beans With Balsamic-shallot Butter Recipe

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Green Beans with Balsamic-Shallot Butter

Vicki Butts (lazyme)

By
@lazyme5909

Nice green bean dish that can be prepared ahead of time. From Bon Appetit.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
balsamic vinegar
2 large
shallots, finely chopped
4 Tbsp
butter, room temperature
2 lb
green beans, trimmed
salt and pepper, to taste

Step-By-Step

1Combine vinegar and shallots in heavy small saucepan.

2Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.

3Transfer mixture to small bowl; cool completely.

4Add butter; mix with fork until blended.

5Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.

6Refresh under cold water; drain.

7Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)

8Combine beans and balsamic-shallot butter in large nonstick skillet.

9Toss over medium heat until beans are heated through, about 5 minutes.

10Season to taste with salt and pepper and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy