Green Beans With Balsamic-shallot Butter Recipe

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Green Beans with Balsamic-Shallot Butter

Vicki Butts (lazyme)

By
@lazyme5909

Nice green bean dish that can be prepared ahead of time. From Bon Appetit.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
balsamic vinegar
2 large
shallots, finely chopped
4 Tbsp
butter, room temperature
2 lb
green beans, trimmed
salt and pepper, to taste

Directions Step-By-Step

1
Combine vinegar and shallots in heavy small saucepan.
2
Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.
3
Transfer mixture to small bowl; cool completely.
4
Add butter; mix with fork until blended.
5
Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.
6
Refresh under cold water; drain.
7
Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
8
Combine beans and balsamic-shallot butter in large nonstick skillet.
9
Toss over medium heat until beans are heated through, about 5 minutes.
10
Season to taste with salt and pepper and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy