Green Beans with Bacon and Red Bell Pepper

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6 slice
bacon, coarsely chopped
1 lb
green beans, trimmed, cut in half
1 large
red bell pepper, cut lengthwise into thin strips
1/2 c
low sodium chicken broth

Step-By-Step

1Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
2Using slotted spoon, transfer bacon to paper towel and drain.
3Pour off all but 2 tablespoons drippings from skillet.
4Add green beans and bell pepper to skillet.
5Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
6Add broth.
7Cover and cook until vegetables are crisp-tender, about 5 minutes.
8Season to taste with salt and pepper.
9Transfer to serving bowl. Sprinkle with bacon and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy