Green Beans with Bacon and Red Bell Pepper

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, this is an easy side dish that goes very quickly. Fresh green beans are best, but this can be made with canned green beans also.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 slice
bacon, coarsely chopped
1 lb
green beans, trimmed, cut in half
1 large
red bell pepper, cut lengthwise into thin strips
1/2 c
low sodium chicken broth

Directions Step-By-Step

1
Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
2
Using slotted spoon, transfer bacon to paper towel and drain.
3
Pour off all but 2 tablespoons drippings from skillet.
4
Add green beans and bell pepper to skillet.
5
Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
6
Add broth.
7
Cover and cook until vegetables are crisp-tender, about 5 minutes.
8
Season to taste with salt and pepper.
9
Transfer to serving bowl. Sprinkle with bacon and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy