Green Beans With a Touch of Honey and Almonds

Annacia *

By
@Annacia

Something a bit different that everyone enjoys. Super quick and easy which makes it very welcome at holiday time.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 lb
fresh green beans
2 Tbsp
butter
1 Tbsp
honey
1/2 c
sliced almonds ( less or more to taste)

Directions Step-By-Step

1
Clean green beans and remove stem ends.
2
Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven.
3
Add green beans. Heat to boiling; reduce heat. Boil uncovered 5 minutes.
4
Cover and boil 5 to 10 minutes longer or until crisp-tender; drain well.
5
Toss green beans until coated with honey mixture and almonds.
6
Note: If fresh green beans seem more work than you’ve time for, you can use two 16-ounce bags of frozen cut green beans or French-style green beans. Cook as directed on the bag, then toss with the butter-honey mixture and sprinkle with almonds. Not as good but if your in a pinch it will speed things up.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy