Green Beans Braised In Tomatoes Recipe

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Green Beans Braised In Tomatoes

Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish from Cook's November/December 1996.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1 small
onion, diced
2 medium
garlic cloves, minced
1 c
canned tomatoes, chopped
1 lb
green beans, trimmed
salt and pepper, to taste
2 Tbsp
parsely, chopped

Directions Step-By-Step

1
Heat oil in large saute pan over medium heat.
2
Add onion; cook until softened, about 5 minutes.
3
Add garlic and continue cooking another minute.
4
Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
5
Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan.
6
Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes.
7
Stir in parsley and adjust seasonings.
8
Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American