Green Beans Braised In Tomatoes Recipe

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Green Beans Braised In Tomatoes

Vicki Butts (lazyme)

By
@lazyme5909

A simple side dish from Cook's November/December 1996.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
1 small
onion, diced
2 medium
garlic cloves, minced
1 c
canned tomatoes, chopped
1 lb
green beans, trimmed
salt and pepper, to taste
2 Tbsp
parsely, chopped

Step-By-Step

1Heat oil in large saute pan over medium heat.
2Add onion; cook until softened, about 5 minutes.
3Add garlic and continue cooking another minute.
4Add tomatoes; simmer until juices thicken slightly, about 5 minutes.
5Add green beans, 1/4 teaspoon salt and a few grindings of pepper to pan.
6Stir well, cover and cook, stirring occasionally, until beans are tender but still offer some resistance to the bite, about 20 minutes.
7Stir in parsley and adjust seasonings.
8Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American