Green Beans

Beverley Williams

By
@Beverley1991

This is my favorite way to cook green beans.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 c
fresh green beans, broken
1 large
tomato, diced
1/4 c
diced onion
1 Tbsp
cilantro, dried

Step-By-Step

1Place bean, tomato and onion in slow cooker. Cover with water.
2Cook on high for 10 to 12 hours (or over night).
3When beans are almost done, add cilantro and cook 30 minutes longer.
4IF YOU NEED THESE FASTER: Place all ingredients in a large pot or dutch oven. Cover with water.
5Bring to a boil. Cook 1 hour or until tender. Add water during cooking if needed.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb