Green Bean Casserole

Amy Herald

By
@Meave

I love the little crunch you get from the waterchesnuts, they really set this dish apart! And of course who doesn't love a bit of bacon with their beans!


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

3-4 can(s)
french style green beans
1 can(s)
sliced water chesnuts, drained or whole waterchesnuts diced into small cubes
6+ slice
bacon, cooked and crumbled
2 can(s)
cream of mushroom soup
1 can(s)
french fried onions

Directions Step-By-Step

1
Drain green beans and waterchesnuts in colander until all of the liquid has drained off.
2
Mix all ingredients together in a large mixing bowl except French fried onions.
3
Transfer green bean mixture into a 2 quart casserole and cover with French fried onions.
4
Bake uncovered in a 350 degree oven for 30 minutes.

About this Recipe