Glazed Chinese Long Beans

Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1/2 lb
chinese long beans
2 Tbsp
butter
2 Tbsp
sliced green onions
1 Tbsp
freshing minced ginger
1 Tbsp
minced garlic
1/2 c
chicken stock
1 Tbsp
brown sugar, firmly packed
1 Tbsp
sesame oil
2 Tbsp
sesame seeds
salt and pepper, to taste
red pepper flakes, to taste

Step-By-Step

1In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
2In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
3Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese