Glazed Chinese Long Beans

Lynn Clay

By
@LavenderLynn

Recipe from Food Network with some changes.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/2 lb
chinese long beans
2 Tbsp
butter
2 Tbsp
sliced green onions
1 Tbsp
freshing minced ginger
1 Tbsp
minced garlic
1/2 c
chicken stock
1 Tbsp
brown sugar, firmly packed
1 Tbsp
sesame oil
2 Tbsp
sesame seeds
salt and pepper, to taste
red pepper flakes, to taste

Directions Step-By-Step

1
In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
2
In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
3
Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese