Fried Zucchini With Dipping Sauce

Nancy Allen

By
@mawmawnan

This is good zucchini with sauce. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2 servings
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6-8 large
zucchini, sliced & peeled
3/4 c
all purpose flour
1/2 c
buttermilk
1 Tbsp
your favorite seasoning mixture (country bobs)
vegetable oil for frying in a skillet
1 c
your favorite marinara or pasta sauce (prego italain sausage)
parmesan cheese, for sprinkling over top of zucchini

Step-By-Step

1In a medium or large skillet, heat 1/4-1/2 inch of oil and heat to medium. In a medium bowl place your flour and seasoning mix and blend.
2In another bowl put your buttermilk. Peel and slice thick your zucchini. Dip the zucchini in the buttermilk drain slightly, then dip both sides and roll the edges in flour mixture.
3Fry in oil until brown and crispy on both sides. Drain on paper towels. Heat your pasta or marinara sauce on stove or in microwave. Serve the zucchini with sauce and sprinkle a little parmesan over the top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy