Fried Okra

Beverley Williams

By
@Beverley1991

This was one of my favorites when growing up in Tennessee.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 oz
okra, fresh or frozen
1/2 c
oil
1 c
flour
1/2 c
corn meal
1/2 c
milk
pepper to taste

Directions Step-By-Step

1
Slice fresh okra into 1/2 thick slices discarding the ends. If using frozen sliced okra, thaw the okra.
2
Mix flour, corn meal and pepper in a shallow dish.
3
Dip okra slices in the milk.
4
Dredge okra in flour mixture to coat.
5
Heat oil in a large skillet. Place coated okra carefully in the oil.
6
Cook stirring frequently but gently until it is golden brown. Remove from oil with a slotted spoon and drain on a paper towel lined plate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy