Fried Green Tomatoes

Vivian Tinder-Thomas

By
@tat2lady

Awesome recipe for fresh green tomatoes


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Rating:

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Serves:

3 serving

Prep:

10 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1 large
egg beaten
1/2 c
buttermilk
1/2 c
all purpose flour divided
1/2 c
cornmeal
1 tsp
salt
1/2 tsp
pepper
3 medium
greem tomatoes, cut in to 1/3 slices
vegetable oil
salt to taste

Directions Step-By-Step

1
Combine egg and buttermilk set aside
2
Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
3
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
4
Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden
5
Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Farm Fresh