Fried Green Maters

Teresa *

By
@BlueGinghamApron

Simply good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1/4 c
plain cornmeal
1/4 c
all purpose flour
1/2 tsp
salt
1/8 t tsp
freshly ground black pepper
1 pinch
garlic powder
1 pinch
italian herb seasoning
1 pinch
smoked paprika
1/2 c
vegetable oil
2 medium
green tomatoes, sliced 1/4" to 1/3" thick

Step-By-Step

1Place all dry ingredients in plastic food bag; shake well.
2Heat oil in large frying pan over medium-high heat.
3Place tomato slices in bag with dry ingredients and shake to coat.
4When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
5Remove from oil and place on paper towel to drain.
6Serve hot. Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom