Featured Pinch Tips Video
Family Tested & Approved
freshly ground black pepper
italian herb seasoning
green tomatoes, sliced 1/4" to 1/3" thick
Place all dry ingredients in plastic food bag; shake well.
Heat oil in large frying pan over medium-high heat.
Place tomato slices in bag with dry ingredients and shake to coat.
When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
Remove from oil and place on paper towel to drain.
Serve hot. Cover and refrigerate leftovers.