Fried Green Maters

Teresa G.

By
@BlueGinghamApron

Simply good.


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Rating:

Comments:

Serves:

2 to 4

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1/4 c
plain cornmeal
1/4 c
all purpose flour
1/2 tsp
salt
1/8 t tsp
freshly ground black pepper
1 pinch
garlic powder
1 pinch
italian herb seasoning
1 pinch
smoked paprika
1/2 c
vegetable oil
2 medium
green tomatoes, sliced 1/4" to 1/3" thick

Directions Step-By-Step

1
Place all dry ingredients in plastic food bag; shake well.
2
Heat oil in large frying pan over medium-high heat.
3
Place tomato slices in bag with dry ingredients and shake to coat.
4
When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
5
Remove from oil and place on paper towel to drain.
6
Serve hot. Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Vegan, Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom