Fetna Beans

Sue Stone

By
@Bayhill

My grandmother's recipe. I'm not sure where the name came from, but this is what we always called it.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 can(s)
cut green beans (14.5 oz. each)
3 slice
bacon, diced
2 can(s)
cream of mushroom soup (10-3/4 oz. each)
1 c
chopped almonds
salt & pepper, to taste
5 Tbsp
margarine, melted
1 c
crushed corn flakes
1 can(s)
french fried onion rings (6 oz.)

Directions Step-By-Step

1
Preheat oven to 350ยบ
2
Drain green beans (reserve 3/4 cup of the juice). In a large saucepan, add green beans, reserved juice and bacon; boil for 20 minutes.
3
Drain and pour beans and bacon into a 9x13" baking dish.
4
In a small saucepan, heat soup and almonds; stir until smooth. Add salt and pepper to taste. Pour mixture over beans.
5
Combine melted margarine and corn flake crumbs; mix well. Spread crumb mixture over top of beans.
6
Bake for 20 minutes. Remove from oven and sprinkle French fried onion rings over top; bake for 5 more minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #side dish, #vegetable