Fennel Casserole Recipe

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Fennel Casserole

Dorothy Curtis

By
@CanbyDorothy

When fennel is nice I like to make up this casserole for a change. I don't really have a recipe for it because it is something I just put together.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
fennel bulbs
1/2 c
onion chopped-i like to use the white sweet ones.
chicken stock
melted butter
salt and pepper
grated cheese
garlic

Step-By-Step

1Cut off top of fennel bulbs and slice bulb in half. Cook in a little chicken stock until just tender.
2Cut fennel into slices or chunks and put in a casserole dish. Sprinkle onion and garlic on top and drizzle with a little melted butter. Add salt and pepper to taste.
3Add grated cheese on top---your choice. I have used Manchego(which is very good), Parmesan, Swiss. You can also add a little cream if you want. Make the recipe your own!
4Bake in 375 oven until cheese is melted and browned a little.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy