Eggplant Casserole Recipe

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Eggplant Casserole

Mary Lee Green

By
@mlgreen

Recipe from an old Church Recipe Book, so simple and soooooo good


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Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
eggplant, peeled and cubed
1 Tbsp
lemon juice
1/4 tsp
black pepper
1/2 c
milk
1/2 stick
oleo
1 small
onion, chopped
1 c
cracker crumbs
1 c
cheese
1
egg, beaten
1/2 c
bread crumbs

Directions Step-By-Step

1
Boil Eggplant in salted water for 8 minutes. Drain and add remaining ingredients except bread crumbs. Pour into casserole dish, sprinkle with bread crumbs and bake for 30 minutes in a 350 oven.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American