ebenzer's collard greens
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My son's friend from Nigeria made these collard greens for our family,they were delicious. Ebenzer says he started using broth instead of water since he's been in the United States,he said the flavor is better but water is fine as long as the greens are well seasoned.
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Stove Top
Ingredients For ebenzer's collard greens
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peanut or olive oil
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1 lb beef stew meat,seasoned well with salt,black pepper,cayenne and garlic powder
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1 large onion,chopped into large pieces
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1 large green bell pepper,cut into large pieces
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small can cut up tomatoes,or fresh,cut in fourths
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green and red jalapeños
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5-6 garlic cloves,whole 8 bunches collard greens,washed and chopped
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small can cut up tomatoes,or fresh,cut in fourths
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8 bunches collard greens,washed well and chopped
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salt and black pepper,to taste
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water or chicken broth
How To Make ebenzer's collard greens
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1Heat oil in large pot,brown beef in batches if necessary. Remove meat from pan and set aside. Add onions,tomatoes,bell pepper and jalapeños, sauté until soft,add garlic,greens,salt,pepper and beef and enough water or chicken broth to cover.Simmer until beef and collards are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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