Ebenzer's Collard Greens Recipe

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Ebenzer's Collard Greens

Leanne D.

By
@kitchenkaterer

My son's friend from Nigeria made these collard greens for our family,they were delicious.
Ebenzer says he started using broth instead of water since he's been in the United States,he said the flavor is better but water is fine as long as the greens are well seasoned.


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Method:

Stove Top

Ingredients

peanut or olive oil
1 lb beef stew meat,seasoned well with salt,black pepper,cayenne and garlic powder
1 large onion,chopped into large pieces
1 large green bell pepper,cut into large pieces
small can cut up tomatoes,or fresh,cut in fourths
green and red jalapeños
5-6 garlic cloves,whole 8 bunches collard greens,washed and chopped
small can cut up tomatoes,or fresh,cut in fourths
8 bunches collard greens,washed well and chopped
salt and black pepper,to taste
water or chicken broth

Directions Step-By-Step

1
Heat oil in large pot,brown beef in batches if necessary. Remove meat from pan and set aside. Add onions,tomatoes,bell pepper and jalapeños, sauté until soft,add garlic,greens,salt,pepper and beef and enough water or chicken broth to cover.Simmer until beef and collards are tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African