Drizzled Corn on the Cob

Lynnda Cloutier

By
@eatygourmet

Smashing for a barbecue or summer entertaining. Source: unknown


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 cup mayonnaise
2 tbsp. lemon juice
1 tsp. smoked paprika
1 tsp. garlic salt
16 ears fresh yellow corn, shucked
1 cup chopped parsley

Step-By-Step

1Bring large pot of water to boil. Meanwhile, in small bowl, stir together mayonnaise, lemon juice, paprika and garlic salt. Pour into a squeeze bottle.
2Boil corn, in batches, for 4 minutes or til bright yellow and kernels are tender. Drizzle mayonnaise mixture over corn and sprinkle with parsley. Serves 16
Source: Entertain, Decorate, Celebrate, July/August, 2013

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American