Dilled Carrots

Beverley Williams

By
@Beverley1991

This simple recipe is my favorite way to eat carrots.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

8 medium
carrots, peeled and sliced
1/2 c
water
3 Tbsp
butter
1 tsp
fresh dill, chopped

Step-By-Step

1Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.

2Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.

3In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.

4Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy