Dilled Carrots

Beverley Williams

By
@Beverley1991

This simple recipe is my favorite way to eat carrots.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 medium
carrots, peeled and sliced
1/2 c
water
3 Tbsp
butter
1 tsp
fresh dill, chopped

Directions Step-By-Step

1
Place water and carrots in a saucepan. Bring to a boil. Reduce heat to medium.
2
Cover and simmer until carrots are tender/crisp about 30 minutes. Drain. Set aside.
3
In same pan, me;t butter. Add dill. Cook 3 minutes stirring frequently.
4
Return carrots to pan. Stir to coat.Cook until carrots are warm. Serve,

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy