Dijon Glazed Carrots

Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty side dish from Grey Poupon.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3 c
baby carrots
2 Tbsp
butter
2 Tbsp
light brown sugar, lightly packed
2 Tbsp
dijon mustard
parsley, chopped

Step-By-Step

1In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.

2Remove from pan; keep warm.

3In same saucepan, over medium heat, melt butter.

4Stir in brown sugar and mustard until combined.

5Stir in carrots.

6Cook and stir for 2 minutes or until carrots are glazed.

7Sprinkle with parsley.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy