Dijon Glazed Carrots Recipe

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Dijon Glazed Carrots

Vicki Butts (lazyme)

By
@lazyme5909

A simple and tasty side dish from Grey Poupon.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 c
baby carrots
2 Tbsp
butter
2 Tbsp
light brown sugar, lightly packed
2 Tbsp
dijon mustard
parsley, chopped

Directions Step-By-Step

1
In a covered medium saucepan, cook carrots in small amount of boiling water for 8 to 10 minutes or until tender-crisp. Drain.
2
Remove from pan; keep warm.
3
In same saucepan, over medium heat, melt butter.
4
Stir in brown sugar and mustard until combined.
5
Stir in carrots.
6
Cook and stir for 2 minutes or until carrots are glazed.
7
Sprinkle with parsley.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy