Crockpot Creamed Corn

Teresa Jacobson

By
@foundmyzen

This is so creamy and delicious. My family loves it with just corn but I prefer to use mixed veggies or a variations of veggies. My favorite is green beans, carrots and mushrooms. As long as the quantities are kept the same you can switch out what veggie you like the most.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

2 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

4 c
frozen corn
8 oz
neufchatel cheese, softened to room temp.
1/2 c
milk
1/2 c
butter
1 Tbsp
sugar
1 tsp
salt
1 tsp
black pepper

TOPPING:

2 Tbsp
butter, melted
1 c
crushed butter crackers or bread crumbs

Directions Step-By-Step

1
Place frozen corn, diced neufchatel, diced butter, milk, sugar, salt and pepper in crockpot. Cook on high for one hour. Stir well, lower temp to low and cook for one more hour. Transfer to a serving dish if desired. (makes about 8x8 size dish)
2
Topping: Mix together melted butter and cracker crumbs. Fry in a pan over medium heat until crunchy. Sprinkle over creamed corn and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy