Crispy-Topped Spinach Casserole

Anita Hoffman

By
@scent4U

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Recipe and photo adapted from Kraft.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 pkg
(10 ounces each) frozen chopped spinach, thawed, well drained
1
tub (8 ounces) chive and onion cream cheese spread
1/2 c
ranch drssing
2
eggs, beaten
1 1/2 c
cheddar cheese, shredded
24
ritz crackers, crushed (about 1 cup)

Step-By-Step

1Mix first 4 ingredients in a large bowl until well blended.
2Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
3Spoon into a 2 quart greased casserole,
4Top with remaining crumbs and cheese.
5Bake at 375 degrees for 20-25 minutes.
6Can substitute French fried onion rings for cracker crumbs.
If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American