crispy-topped spinach casserole

Name: Crispy-Topped Spinach Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) (10 ounces each) frozen chopped spinach, thawed, well drained; 1 - tub (8 ounces) chive and onion cream cheese spread; 1/2 cup(s) ranch dressing; 2 - eggs, beaten; 1 1/2 cup(s) cheddar cheese, shredded; 24 - ritz crackers, crushed (about 1 cup)

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

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(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For crispy-topped spinach casserole

2 pkg

(10 ounces each) frozen chopped spinach, thawed, well drained
1

tub (8 ounces) chive and onion cream cheese spread
1/2 c

ranch dressing
2

eggs, beaten
1 1/2 c

cheddar cheese, shredded
24

ritz crackers, crushed (about 1 cup)

How To Make crispy-topped spinach casserole

1
Mix first 4 ingredients in a large bowl until well blended.

2
Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
3
Spoon into a 2 quart greased casserole,
4
Top with remaining crumbs and cheese.
5
Bake at 375 degrees for 20-25 minutes.
6
Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
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crispy-topped spinach casserole

Ingredients For crispy-topped spinach casserole

How To Make crispy-topped spinach casserole

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