Creamy Cole Slaw Recipe

Donna Cochran

By
@Donna_Cochran

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.


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Rating:

Serves:

6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/2
head cabbage, finely grated
4 Tbsp
sugar (or to taste)
3 Tbsp
apple cider vinegar (or to taste)
2-4 Tbsp
mayonnaise
salt and pepper, to taste
pinch of celery seed, optional
1/4 c
carrot, grated, optional

Directions Step-By-Step

1
In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
2
About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #slaw, #quick