Creamy Baked Carrots Recipe

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Creamy Baked Carrots

Joyce Lowery

By
@jlowery55

This recipe came from friend Tieise Ardito.


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Rating:

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Serves:

6

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
cream of celery soup
1/2 c
milk
1/2 tsp
dried thyme, crushed
20 oz
frozen crinkle cut carrots, thawed
1 can(s)
french fried onions

Directions Step-By-Step

1
Spray a 2 quart casserole dish with cooking spry. Stir the soup, milk, thyme, carrots and 2/3 cup of the onions in the prepared dish.
2
Bake at 350 degrees for 35 minutes. Stir the carrots mixture.
3
Sprinkle the remaining onions over the mixture. Bake for 5 minutes more or until carrots are tender and onions are golden brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American