Cream Cheese Style Corn

Russ Myers

By
@Beegee1947

This is so easy to prepare and is so delicious.


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Comments:

Serves:

8 to 10

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
(2 lbs.) frozen corn
1 pkg
(8 oz.) cream cheese, cut into 1-oz. pieces
1/2 c
(1 stick) butter or margarine, sliced into smaller pieces

Directions Step-By-Step

1
Heat corn in large saucepan according to package directions; drain.

Add cream cheese and butter a few pieces at a time stirring to melt and blend.
Serve hot.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Wheat Free
Other Tag: Quick & Easy