Corn On The Cob Recipe

No Photo

Have you made this?

 Share your own photo!

corn on the cob

wanda church

By
@wickedwanda48

remember to always cook your corn with sugar, it will make it sweeter.... salt will make it tough


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
as many as ears of corn you use
Prep:
10 Min
Cook:
25 Min
Method:
Grill

Ingredients

corn on the cob
2 Tbsp
coconut oil
3 Tbsp
sugar

Step-By-Step

1shuck and clean corn

2drizzle and rub each ear of corn with coconut oil

3sprinkle and rub with sugar.... wrap in aluminum foil and place on top rack of a hot grill (medium heat) for 20-25 minutes.... rolling periodically.... don't let the grill get to hot because sugar will burn.... unwrap and eat.... sweetest corn on the cob that will not need butter, guaranteed.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian